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Piccolo

Restaurant

2025

Category: Restaurant

Size: 100m2

Architecture:

Luis Othon Villegas Solis

Jessica Peral

Renderings:

RAUM Visual

Piccolo is an innovative restaurant concept that embraces multisensory design as the core of the experience. Its purpose is to pay tribute both to the natural beauty of the region and to the richness of Mediterranean culinary culture, creating a space where the senses are awakened in harmony. Local materials, textures, colors, and cultural references are subtly integrated to build an authentic and evocative atmosphere. In this way, tradition and innovation interact fluidly, turning the space into a celebration of Mediterranean identity. The architectural elements of Piccolo go beyond functionality, transmitting a genuine sense of place. Design becomes a language that connects the tangible with the emotional, inviting guests to experience gastronomy beyond taste: as a journey that involves sight, touch, smell, and sound. In this setting, local flavors are not only savored with intensity but also celebrated in every detail of the experience.

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